Our goal in growing potatoes is to follow the rules and advice of our experienced agronomists for their growth. First we prepare the soil so that it is clean and free of stones, weeds, remnants of previous crops. Afterwards it is plowed and soil analysis is performed.
The next step is to plant the seeds. The appropriate potato varieties that thrive in our area are selected and then with love for the land and respect for the environment, we proceed to their production.
Potato is a vegetable that is very sensitive to water, so irrigation must be done carefully, as excessive amounts of water may cause disease in the plant, while drought will not allow its growth.
Proper maintenance of the potato is a commitment for us to the consumer, providing him with a product that is completely safe and healthy, thus building long term relationships of trust. During maintenance, standards of international studies are followed, thus preventing any alterations of our products.
Potato, also known as “geomilo” in Greek, is rich in starch and costitutes a food of great nutritional value. It is extremely healthy and should have a place in any balanced diet.